Calypso-Meh 14 - Beer Recipe - Brewer's Friend

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Calypso-Meh 14

171 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Thursday September 15th 2022
13.9 °P
2.6 °P
6.1%
43.4
11.1
n/a
10.30
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Viking - Pale Ale Malt9 kg Pale Ale Malt $ 0.60 / kg
$ 5.40 		37 2.51 81.8%
1 kg Viking - Carabody1 kg Carabody $ 2.10 / kg
$ 2.10 		10 2.66 9.1%
1 kg Viking - Caramel 1001 kg Caramel 100 35 50.8 9.1%
11 kg / $ 7.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops $ 0.00 / g
$ 0.00 		Pellet 11.6 Boil 60 min 28.33 44%
20 g Calypso20 g Calypso Hops Pellet 13.5 Boil 20 min 9.98 22%
31 g Calypso31 g Calypso Hops Pellet 13.5 Boil 5 min 5.09 34.1%
91 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.80 / each
$ 2.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 2.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Strike 72 °C 67 °C 40 min
20 L Sparge 21 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.16 L. Suggest reducing initial water volume to 45.4 L and adding 2.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off. 44
Strike water volume at mash thickness of 4 L/kg 44
Mash volume with grains 51.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 16.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 60.4  
Equipment Profile Used: System Default
"Calypso-Meh 14" American Pale Ale beer recipe by Čok. All Grain, ABV 6.05%, IBU 43.41, SRM 11.05, Fermentables: (Pale Ale Malt, Carabody, Caramel 100) Hops: (Chinook, Calypso)
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  • Last Updated: 2022-09-15 18:46 UTC