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Awesome Recipe

191 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday September 15th 2022
14.2 °P
3.5 °P
5.8%
25.5
5.0
n/a
96.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb German - Bohemian Pilsner325 lb Bohemian Pilsner 38 1.9 71.4%
55 lb Great Western - Vienna55 lb Vienna $ 0.78 / lb
$ 42.90 		37 3 12.1%
65 lb Briess - Bonlander Munich Malt 10L65 lb Bonlander Munich Malt 10L $ 0.82 / lb
$ 53.30 		35.9 10 14.3%
10 lb Weyermann - Carapils10 lb Carapils 34.5 2.1 2.2%
455 lbs / $ 96.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Sterling1 lb Sterling Hops Pellet 7 Boil 60 min 8.24 11.1%
7 lb Sterling7 lb Sterling Hops Pellet 8.7 Boil 5 min 14.3 77.8%
1 lb Sterling1 lb Sterling Hops Pellet 7 Boil 10 min 2.99 11.1%
9 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.65 gal (1022.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.65 gal (974.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 356.53 gal (1426.1 qt) 320.13 1280.5  
Total strike volume 320.13 1280.5  
Mash volume with grains 356.53 1426.1  
Grain absorption losses -56.88 -227.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.65 g | 1022.6 qt) 263 1052  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil volume (equipment estimates 255.35 g | 1021.4 qt) 248 992  
Estimated amount in fermentor 248 992  
Total: 320.13 1280.5
Equipment Profile Used: System Default
"Awesome Recipe" Festbier beer recipe by Beerzilla91. BIAB, ABV 5.77%, IBU 25.53, SRM 5.02, Fermentables: (Bohemian Pilsner, Vienna, Bonlander Munich Malt 10L, Carapils) Hops: (Sterling)
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  • Last Updated: 2022-09-15 18:07 UTC