A Shogun Named Helles - Beer Recipe - Brewer's Friend

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A Shogun Named Helles

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: null
Hop Utilization: 95%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday September 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 82.4%
20 oz Weyermann - Munich Type I20 oz Munich Type I $ 1.36 / lb
$ 1.70 		38 6 14.7%
4 oz Weyermann - Acidulated4 oz Acidulated $ 2.28 / lb
$ 0.57 		27 3.4 2.9%
136 oz / $ 2.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g BSG - Magnum8 g Magnum Hops $ 2.25 / oz
$ 0.63 		Pellet 15.5 Boil 60 min 16.26 22%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops $ 1.22 / oz
$ 1.22 		Pellet 4.8 Boil 5 min 3.56 78%
36.35 g / $ 1.85
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) / 328.7 Grams Salts $ 0.01 / g
$ 0.03 		Water Agt Mash 1 hr.
0.40 g Canning Salt Water Agt Mash 1 hr.
8 gal Distilled Water / 12.5 Gallons $ 1.09 / gal
$ 8.72 		Water Agt Mash 1 hr.
2.40 g Epsom Salt / 341.5 Grams Salts $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
2.40 g Gypsum / 286.1 Grams Salts $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
1 each LD Carlson - Whirfloc / 9 Each $ 0.23 / each
$ 0.23 		Fining Boil 10 min.
5 g LD Carlson - Yeast Energizer / 394 Grams $ 0.04 / g
$ 0.20 		Other Boil 10 min.
5 g LD Carlson - Yeast Nutrient / 429 Grams $ 0.04 / g
$ 0.20 		Other Boil 10 min.
$ 9.42
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.02 psi       Temp: 35 °F       CO2 Level: 2.63 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Strike 156 °F 144 °F 30 min
1 gal Infusion 210 °F 154 °F 30 min
4.25 gal Batch Sparge 175 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 5.56 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.21 32.9
Equipment Profile Used: System Default
"A Shogun Named Helles" Munich Helles beer recipe by null. All Grain, ABV 4.77%, IBU 19.82, SRM 3.47, Fermentables: ( Pilsner, Munich Type I, Acidulated) Hops: (Magnum, GR Tettnanger) Other: (Calcium Chloride (dihydrate) / 328.7 Grams Salts, Canning Salt, Distilled Water / 12.5 Gallons, Epsom Salt / 341.5 Grams Salts, Gypsum / 286.1 Grams Salts, LD Carlson - Whirfloc / 9 Each, LD Carlson - Yeast Energizer / 394 Grams, LD Carlson - Yeast Nutrient / 429 Grams)
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  • Last Updated: 2024-06-01 13:25 UTC