Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 78.3% | |
7 oz | Weyermann - Caramunich Type 2 | 34 | 45 | 15.2% | |
3 oz | Weyermann - Carafa III | 32 | 525 | 6.5% | |
46 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Columbus | Pellet | 14 | Boil | 40 min | 67.51 | 12.5% | |
0.25 oz | Columbus | Pellet | 15 | Boil | 0 min | 12.5% | ||
0.50 oz | Centennial | Pellet | 10 | Boil | 0 min | 25% | ||
0.50 oz | Chinook | Pellet | 13 | Dry Hop | 5 days | 25% | ||
0.50 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 25% | ||
2 oz / $ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.15 g | 12.6 qt) | 2.61 | 10.4 |
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) | 2.84 | 11.4 |
Grain absorption losses | -0.36 | -1.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 2.61 | 10.4 |
Equipment Profile Used: | System Default |