Austmann IPA, 73% eff, 60 min boil - Beer Recipe - Brewer's Friend

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Austmann IPA, 73% eff, 60 min boil

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.53 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday September 15th 2022
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1.063
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6.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 61.3%
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 24.8%
0.35 kg Munich - Light 10L0.35 kg Munich - Light 10L 33 10 5.1%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 5.1%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 3.6%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 12.5 Boil 60 min 33.02 8.4%
75 g Amarillo75 g Amarillo Hops Pellet 8.5 Aroma 0 min 28.6%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Aroma 0 min 28.6%
45 g Amarillo45 g Amarillo Hops Pellet 8.5 Dry Hop 10 days 17.2%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 17.2%
262 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Infusion -- 65 °C 60 min
12.2 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 22 L) 25
Estimated amount in fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Add sugar to boil afer 70 minutes (20 minutes remaining)

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  • Last Updated: 2022-09-17 12:07 UTC