Blonde Ale w Coffee - Beer Recipe - Brewer's Friend

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Blonde Ale w Coffee

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday September 15th 2022
1.049
1.008
5.4%
20.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77 lb Simpsons - Finest Pale Ale Maris Otter77 lb Finest Pale Ale Maris Otter 37 2.6 45.3%
77 lb Weyermann - Pilsner77 lb Pilsner 36 1.5 45.3%
8 lb Weyermann - Barke Vienna8 lb Barke Vienna 36 3.4 4.7%
5 lb Weyermann - Carafoam5 lb Carafoam 34.5 2.2 2.9%
3 lb Gambrinus - Honey Malt3 lb Honey Malt 37 25 1.8%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Amarillo6 oz Amarillo Hops Pellet 10.5 Boil 60 min 10.41 28.6%
5 oz Hops Direct - Cashmere5 oz Cashmere Hops Pellet 7.6 Boil 30 min 4.83 23.8%
5 oz Amarillo5 oz Amarillo Hops Pellet 10.5 Boil 15 min 4.31 23.8%
5 oz Hops Direct - Cashmere5 oz Cashmere Hops Pellet 7.6 Boil 5 min 1.25 23.8%
21 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1932 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
OB Austin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71 gal Strike 162 °F 152 °F 60 min
91 gal Fly Sparge 168 °F -- --
Starting Mash Thickness: 3.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.29 gal (489.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.29 gal (441.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 162.35 gal (649.4 qt) 148.75 595  
Strike water volume at mash thickness of 3.5 qt/lb 148.75 595  
Mash volume with grains 162.35 649.4  
Grain absorption losses -21.25 -85  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.29 g | 489.2 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 151.5 606
Equipment Profile Used: System Default
"Blonde Ale w Coffee" Blonde Ale beer recipe by Tom.Stern. All Grain, ABV 5.36%, IBU 20.8, SRM 3.57, Fermentables: (Finest Pale Ale Maris Otter, Pilsner, Barke Vienna, Carafoam, Honey Malt) Hops: (Amarillo, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 14:39 UTC