Forgive Me Father - Beer Recipe - Brewer's Friend

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Forgive Me Father

1114 calories 88.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.295 (recipe based estimate)
Post Boil Gravity: 1.318 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Anthony
Calories: 1114 calories (Per 16oz)
Carbs: 88.7 g (Per 16oz)
Created: Thursday September 15th 2022
1.318
1.060
33.8%
1.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
547.94 kg Canada Malting - SUPERIOR PILSEN MALT547.94 kg SUPERIOR PILSEN MALT 37.2 1.5 63.8%
38.42 kg American - Caramel / Crystal 30L38.42 kg Caramel / Crystal 30L 34 30 4.5%
54.44 kg Proximity - Chocolate Malt54.44 kg Chocolate Malt 32 350 6.3%
23.33 kg Bairds - Roasted Barley23.33 kg Roasted Barley 33 600 2.7%
194.44 kg Grain Millers - Flaked Oats194.44 kg Flaked Oats 34.6 1.5 22.6%
858.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 kg BSG - Magnum0.35 kg Magnum Hops Pellet 12.8 Boil 60 min 1.93 100%
0.35 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
147.78 L Coffee Flavor Whirlpool 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7.78 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 657.45 L. Suggest reducing initial water volume to 45.4 L and adding 612.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3700.44 L 3133.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1559.5 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 2274.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 3133.8
Mash volume with grains 3700.4
Grain absorption losses -858.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 657.5 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 650
Going into fermentor 650
Total: 1559.5  
Equipment Profile Used: System Default
"Forgive Me Father" American Stout beer recipe by Anthony. All Grain, ABV 33.77%, IBU 1.93, SRM 50, Fermentables: (SUPERIOR PILSEN MALT, Caramel / Crystal 30L, Chocolate Malt, Roasted Barley, Flaked Oats) Hops: (Magnum) Other: (Coffee)
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  • Last Updated: 2024-12-21 17:09 UTC