Brown-Meh 13 - Beer Recipe - Brewer's Friend

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Brown-Meh 13

165 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.25 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: SajmonCok
Calories: 165 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday September 15th 2022
13.2 °P
3.8 °P
5.1%
29.1
24.7
n/a
14.63
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Viking - Pale Ale Malt8 kg Pale Ale Malt $ 0.60 / kg
$ 4.80 		37 2.51 76.9%
0.75 kg Viking - Carabody0.75 kg Carabody $ 2.10 / kg
$ 1.58 		10 2.66 7.2%
1 kg Viking - Caramel 1001 kg Caramel 100 $ 2.30 / kg
$ 2.30 		35 50.8 9.6%
0.50 kg Viking - Chocolate Light0.5 kg Chocolate Light 32 150 4.8%
0.15 kg GB - Roasted Barley0.15 kg Roasted Barley $ 2.00 / kg
$ 0.30 		29 899.99 1.4%
10.40 kg / $ 8.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Calypso20 g Calypso Hops $ 35.00 / kg
$ 0.70 		Pellet 13.5 Boil 60 min 16.83 40%
15 g Calypso15 g Calypso Hops $ 35.00 / kg
$ 0.53 		Pellet 13.5 Boil 20 min 7.64 30%
15 g Calypso15 g Calypso Hops $ 35.00 / kg
$ 0.53 		Pellet 13.5 Boil 10 min 4.58 30%
50 g / $ 1.75
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
$ 3.90 / each
$ 3.90
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 3.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 72 °C 68 °C 40 min
20 L Sparge 21 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.46 L. Suggest reducing strike water volume to 38.54 L and adding 3.06 L sparge/top-off. 41.6
Strike water volume at mash thickness of 4 L/kg 41.6
Mash volume with grains 48.5
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 17.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 48.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 59.6  
Equipment Profile Used: System Default
"Brown-Meh 13" American Brown Ale beer recipe by SajmonCok. All Grain, ABV 5.08%, IBU 29.05, SRM 24.66, Fermentables: (Pale Ale Malt, Carabody, Caramel 100, Chocolate Light, Roasted Barley) Hops: (Calypso)
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  • Last Updated: 2022-10-09 07:27 UTC