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Fest

239 calories 19.7 g 568 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paddy Fowler
Calories: 239 calories (Per 568ml)
Carbs: 19.7 g (Per 568ml)
Created: Thursday September 15th 2022
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OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.046
1.007
5.0%
23.5
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.46 kg Weyermann - Floor-Malted Bohemian Pilsner3.46182 kg Floor-Malted Bohemian Pilsner 36.3 1.9 72%
0.31 kg Weyermann - Caramunich Type 10.312979 kg Caramunich Type 1 33.5 35 6%
1.04 kg Weyermann - Vienna Malt1.03782 kg Vienna Malt 37 3.5 22%
4.81 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.02 38.5%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 15 min 3.91 30.8%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 5 min 1.57 30.8%
26 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Glencorse A Portobello
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.16 L Strike 68 °C 67 °C 60 min
4.73 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.3
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 32.6  
Equipment Profile Used: System Default
"Fest" Festbier beer recipe by Paddy Fowler. All Grain, ABV 5.02%, IBU 23.5, SRM 6.04, Fermentables: (Floor-Malted Bohemian Pilsner, Caramunich Type 1, Vienna Malt) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 13:13 UTC