Malty Madeinead - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Malty Madeinead

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rob
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday September 15th 2022
Similar Recipes

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

1.045
1.011
4.5%
35.1
10.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 92.7%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 4.8%
30 g United Kingdom - Chocolate30 g Chocolate 34 425 0.6%
100 g German - Carapils100 g German - Carapils 35 1.3 1.9%
5,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Goldings22 g Goldings Hops Pellet 5 Boil 60 min 12.68 27.2%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.8 21%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 8.06 24.7%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.6 27.2%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Full Bodied Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 7 55 220 150 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 64 °C 65 °C 70 min
6 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 31.1
Mash volume with grains 34.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 5.1 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 24
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Brewday 17/09/22
41 litres of water - checked alkalinity - 268ppm
Added 6ml of Lactic Acid Checked alkalinity - 188ppm
(Therefore 1ml of Lactic acid in 41l water reduces alkalinity by 13ppm)
1 x Campden tablet added.
Full Bodied Mash schedule (35l Mash + 6l Sparge)
Mash Ph checked after 20 mins 5.4
35 litres pre boil (Gravity 1.039)
31 litres post boil
27 litres in fermenter
13g S-04 added
OG 1.044
10 days fermentation
FG1.012
racked into 2 x bottles, 1 x 5l mini keg, and 1 x corny
ABV 4.2%



Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-30 15:41 UTC