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New Stout

136 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday September 15th 2022
1.045
1.008
4.8%
35.9
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 40%
20 kg United Kingdom - Pale 2-Row20 kg Pale 2-Row 38 2.5 40%
3.50 kg American - Roasted Barley3.5 kg Roasted Barley 33 300 7%
2.50 kg American - Chocolate2.5 kg Chocolate 29 350 5%
2.50 kg Caramel / Crystal 60L2.5 kg Caramel / Crystal 60L 34 60 5%
1.50 kg American - Black Malt1.5 kg Black Malt 28 500 3%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 25.74 42.9%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.4 28.6%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.72 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 940 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
ph should be near 5.4
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 247.45 L. Suggest reducing initial water volume to 45.4 L and adding 202.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 297.5 L) 310
Mash volume with grains (equipment estimates 297.5 L) 343
Grain absorption losses (steeping) -50
Pre boil volume (equipment estimates 247.5 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume 240
Going into fermentor 240
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 310  
Equipment Profile Used: System Default
"New Stout" Dry Stout beer recipe by Inaka. Extract, ABV 4.8%, IBU 35.86, SRM 35.74, Fermentables: (Maris Otter Pale, Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 60L, Black Malt) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2022-09-15 02:26 UTC