TBD - Beer Recipe - Brewer's Friend

TBD

Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: various
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday September 15th 2022

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Briess - DME Pilsen Light6.5 lb DME Pilsen Light	45	2	86.7%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	13.3%
7.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 lb

Briess - DME Pilsen Light

86.7%

1 lb

Flaked Corn

0.5

13.3%

7.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Centennial2 oz Centennial Hops		Pellet	10.4	Boil	5 min	15.33	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Northern Brewer - Centennial

Pellet

10.4

Boil

5 min

15.33

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - Centennial (Pellet)		15.33	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.71 g \| 26.9 qt)	7.14	28.6
Mash volume with grains (equipment estimates 6.71 g \| 26.9 qt)	7.22	28.9
Grain absorption losses (steeping)	-0.13	-0.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.49	1.9
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.14	28.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.71 g | 26.9 qt)

7.14

28.6

Mash volume with grains (equipment estimates 6.71 g | 26.9 qt)

7.22

28.9

Grain absorption losses (steeping)

-0.13

-0.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.49

1.9

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.14

28.6

Equipment Profile Used:

System Default