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147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday September 15th 2022
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1.048
1.011
4.8%
25.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 98.9%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 1.1%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Chinook4 g Chinook Hops Pellet 13.7 Boil at 100 °C 60 min 7.82 14.3%
5 g Yakima Chief Hops - Columbus5 g Columbus Hops Pellet 16 Boil 30 min 8.77 17.9%
9 g Yakima Chief Hops - Simcoe9 g Simcoe Hops Pellet 13.6 Boil 15 min 8.66 32.1%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 0 min 35.7%
28 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
350 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.61 L Strike 55 °C 63 °C --
Infusion 55 °C 63 °C 30 min
Infusion 63 °C 67 °C 20 min
Infusion 67 °C 72 °C 10 min
Sparge 72 °C 76 °C 5 min
14.9162 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"home1" International Pale Lager beer recipe by GUGU9. All Grain, ABV 4.77%, IBU 25.25, SRM 3.09, Fermentables: (Pilsner, Acidulated) Hops: (Chinook, Columbus, Simcoe, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-31 04:32 UTC