NEIPA Cate - Beer Recipe - Brewer's Friend

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NEIPA Cate

218 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Wednesday September 14th 2022
1.070
1.022
6.3%
31.3
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pale Wheat60 kg Pale Wheat 39 1.5 72.7%
7.50 kg German - Wheat Malt7.5 kg Wheat Malt 37 2 9.1%
3.75 kg United Kingdom - Oat Malt3.75 kg Oat Malt 28 2 4.5%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 9.1%
3.75 kg Gladfield - Maltodextrin3.75 kg Maltodextrin 34.5 3 4.5%
82.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
825 g El Dorado825 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 45 min 21.59 13.8%
375 g Bravo375 g Bravo Hops Pellet 15.5 Whirlpool at 85 °C 45 min 9.69 6.3%
675 g El Dorado675 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 5 days 11.3%
675 g Centennial675 g Centennial Hops Pellet 10 Dry Hop 5 days 11.3%
375 g Mosaic375 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.3%
675 g Mosaic675 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 14 °C 7 days 11.3%
675 g Bravo675 g Bravo Hops Pellet 15.5 Dry Hop (High Krausen) at 14 °C 7 days 11.3%
375 g Citra375 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 14 °C 9 days 6.3%
675 g Citra675 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 10 °C 9 days 11.3%
675 g Charles Faram - El Dorado675 g El Dorado Hops Pellet 15 Dry Hop (High Krausen) at 10 °C 9 days 11.3%
6,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g CaSO4 Water Agt Mash 0 min.
96 g CaCl2 Water Agt Mash 0 min.
12 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
12 g Fermaid K Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
72 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1791 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
108 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
236.3 L Strike 74 °C 69 °C 60 min
171 L Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.7 L. Suggest reducing initial water volume to 45.4 L and adding 266.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 288.23 L 236.3
Strike water volume at mash thickness of 3 L/kg 236.3
Mash volume with grains 288.2
Grain absorption losses -78.8
Remaining sparge water volume (equipment estimates 152.4 L) 140.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 311.7 L) 300
Boil off losses -5.7
Post boil Volume 306
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor 300
Total: 377  
Equipment Profile Used: System Default
"NEIPA Cate" Specialty IPA: New England IPA beer recipe by Cerveza Nefrona. All Grain, ABV 6.28%, IBU 31.28, SRM 3.8, Fermentables: (Pale Wheat, Wheat Malt, Oat Malt, Flaked Oats, Maltodextrin) Hops: (El Dorado, Bravo, Centennial, Mosaic, Citra) Other: (CaSO4, CaCl2, Epsom Salt (MgSO4), Fermaid K)
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  • Last Updated: 2022-09-14 23:14 UTC