Ambrogio - Beer Recipe - Brewer's Friend

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Ambrogio

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 20.61 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday September 14th 2022
1.048
1.010
5.0%
35.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Chevallier Heritage Malt10 lb Chevallier Heritage Malt 36.3 3 28.6%
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter 37 3 28.6%
10 lb Briess - Victory Malt10 lb Victory Malt 34.5 28 28.6%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 8.6%
2 lb Northern Brewer - Wildflower Honey2 lb Wildflower Honey 42 2 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - LUPOMAX Cashmere2 oz LUPOMAX Cashmere Hops Lupulin Pellet 13.5 Boil 60 min 28.49 66.7%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops Lupulin Pellet 14 Boil 15 min 7.33 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.61 gal (82.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.61 gal (34.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 12.46 g | 49.8 qt) 12.45 49.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 20.61 82.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 19 76  
Going into fermentor 19 76  
Total: 24.83 99.3
Equipment Profile Used: System Default
"Ambrogio" American Amber Ale beer recipe by Brewer #56888. All Grain, ABV 4.95%, IBU 35.82, SRM 10.99, Fermentables: (Chevallier Heritage Malt, No.19 Floor Malt Maris Otter, Victory Malt, Carapils (Dextrine Malt), Wildflower Honey) Hops: (LUPOMAX Cashmere, LUPOMAX Amarillo)
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  • Last Updated: 2022-10-07 16:36 UTC