Ambrogio
157 calories
14.9 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.61 gal (82.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.61 gal (34.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off.
|
12.38 |
49.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.38 |
49.5
|
Mash volume with grains
|
15.02 |
60.1
|
Grain absorption losses
|
-4.13 |
-16.5
|
Remaining sparge water volume (equipment estimates 12.46 g | 49.8 qt)
|
12.45 |
49.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume
|
20.61 |
82.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
19 |
76
|
Going into fermentor
|
19 |
76
|
Total:
|
24.83
|
99.3
|
Equipment Profile Used: |
System Default |
"Ambrogio" American Amber Ale beer recipe by Brewer #56888. All Grain, ABV 4.95%, IBU 35.82, SRM 10.99, Fermentables: (Chevallier Heritage Malt, No.19 Floor Malt Maris Otter, Victory Malt, Carapils (Dextrine Malt), Wildflower Honey) Hops: (LUPOMAX Cashmere, LUPOMAX Amarillo)
Last Updated and Sharing
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- Last Updated: 2022-10-07 16:36 UTC