Imperial Coffee Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Coffee Stout

489 calories 41.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.29 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 489 calories (Per 12oz)
Carbs: 41.3 g (Per 12oz)
Created: Wednesday September 14th 2022
1.146
1.026
15.7%
33.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Canadian - Pale 2-Row4.75 lb Pale 2-Row 36 1.75 26.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 11.2%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 11.2%
2 oz American - Caramel / Crystal 150L2 oz Caramel / Crystal 150L 33 150 0.7%
1 lb Munich - 60L1 lb Munich - 60L 33 60 5.6%
8 lb Canada Malting - CMC 6-ROW MALT8 lb CMC 6-ROW MALT 37 2.2 44.8%
17.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 33.04 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Coffee Flavor Bottling 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.55 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.9 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.77 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 6.01 g.    
Strike water volume at mash thickness of 1.9 qt/lb 8.49 34  
Mash volume with grains 9.92 39.7  
Grain absorption losses -2.23 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.29 21.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7.77 31.1
Equipment Profile Used: System Default
 
Notes

1.084 OG

The recipe builder was way off... boiled for 20min longer to get down further but still not even close to 1.145

FG 1.011

Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-11 19:26 UTC