Going DIPA
243 calories
20.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
52.1 |
8.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
38.27 |
8.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13.4 |
Boil
|
45 min |
39.56 |
8.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.7 |
Boil
|
15 min |
17.08 |
8.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
19.95 |
8.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
10 min |
11.08 |
8.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.5 |
Whirlpool
|
0 min |
6.47 |
8.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
11.9 |
Whirlpool
|
0 min |
8.1 |
8.3% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
10.1 |
Dry Hop
|
0 days |
|
16.7% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.2 |
Dry Hop
|
0 days |
|
16.7% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
52.1 |
8.3% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
46.37 |
16.6% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
39.56 |
8.3% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
17.08 |
8.3% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
19.95 |
8.3% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
17.55 |
16.6% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
|
16.7% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
|
16.7% |
12 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Whirfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Fly Sparge |
148 °F |
150 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.94 g | 15.7 qt)
|
3.64 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.5
|
Pre boil volume (equipment estimates 7.3 g | 29.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.89
|
35.5
|
Equipment Profile Used: |
System Default |
"Going DIPA" Double IPA beer recipe by Brent Leech. All Grain, ABV 8.06%, IBU 192.61, SRM 10.61, Fermentables: (American - Pale Ale Malt 2-Row, Vienna, Caramel / Crystal 40L, Raw Honey) Hops: (Columbus, Simcoe, Chinook, Centennial, Citra, Amarillo) Other: (Whirfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-04 03:15 UTC