Going DIPA - Beer Recipe - Brewer's Friend

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Going DIPA

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brent Leech
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Wednesday September 14th 2022
1.074
1.012
8.1%
192.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - American - Pale Ale Malt 2-Row12 lb American - Pale Ale Malt 2-Row 36.8 3.5 77.9%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
1.40 lb Raw Honey1.4 lb Raw Honey 38 20 9.1%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.2 Boil 60 min 52.1 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.9 Boil 60 min 38.27 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Boil 45 min 39.56 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Boil 15 min 17.08 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 15 min 19.95 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 10 min 11.08 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Whirlpool 0 min 6.47 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.9 Whirlpool 0 min 8.1 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.1 Dry Hop 0 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.2 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 148 °F 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.94 g | 15.7 qt) 3.64 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.89 35.5
Equipment Profile Used: System Default
"Going DIPA" Double IPA beer recipe by Brent Leech. All Grain, ABV 8.06%, IBU 192.61, SRM 10.61, Fermentables: (American - Pale Ale Malt 2-Row, Vienna, Caramel / Crystal 40L, Raw Honey) Hops: (Columbus, Simcoe, Chinook, Centennial, Citra, Amarillo) Other: (Whirfloc tablet)
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  • Last Updated: 2022-11-04 03:15 UTC