Wet hop ale - Beer Recipe - Brewer's Friend

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Wet hop ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday September 14th 2022
1.043
1.011
4.2%
0.0
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 89.9%
150 g German - Carapils150 g Carapils 35 1.3 3.4%
150 g German - Wheat Malt150 g Wheat Malt 37 2 3.4%
150 g Rolled Oats150 g Rolled Oats 33 2.2 3.4%
4,450 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Garden hops10 g Garden hops Hops Pellet 0 Boil at 100 °C 0 min 9.1%
50 g Garden cascade 50 g Garden cascade Hops Pellet 0 Hop Stand at 80 °C 40 min 45.5%
50 g Garden chinook50 g Garden chinook Hops Pellet 0 Hop Stand at 80 °C 40 min 45.5%
110 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Colney Hatch N19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.4 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 30.4  
Equipment Profile Used: System Default
"Wet hop ale" Experimental Beer recipe by Brewer #313940. All Grain, ABV 4.19%, IBU 0, SRM 4.95, Fermentables: (Maris Otter Pale, Carapils, Wheat Malt, Rolled Oats) Hops: (Garden hops, Garden cascade , Garden chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-14 14:29 UTC