Baldurs Gate Pale Ale - Beer Recipe - Brewer's Friend

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Baldurs Gate Pale Ale

278 calories 28.3 g 600 ml
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nikita Vorontsov
Hop Utilization: 95%
Calories: 278 calories (Per 600ml)
Carbs: 28.3 g (Per 600ml)
Created: Wednesday September 14th 2022
1.050
1.012
5.0%
31.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.48 kg Bairds - Golden Promise5.48 kg Golden Promise 37 3 94.7%
304 g Gladfield - Medium Crystal Malt304 g Medium Crystal Malt 35.4 56.35 5.3%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Challenger58 g Challenger Hops Pellet 8.5 Boil 60 min 24.29 52.7%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 30 min 4.77 25.5%
24 g Fuggles24 g Fuggles Hops Pellet 4.5 Boil 10 min 1.93 21.8%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.95 g Whirlfloc tablet Fining Boil 15 min.
5.95 g Gelatin Fining Secondary 0 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.19 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 13.3 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Mash Infusion 74 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37 L) 15.8
Mash volume with grains (equipment estimates 37 L) 19.6
Grain absorption losses (steeping) -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.8  
Equipment Profile Used: System Default
 
Notes

https://www.youtube.com/watch?v=ouYopFLW9nQ
Nikita Vorontsov
-------------------------------------------------------
Recipe for 21L (5 Gallons) - 60 Minute Boil ~ 5% ABV:
4.6kg Golden Promise (Pale Ale) (94%)
300g Crystal 60 (Caramunich III) (6%)

20g Callista Lupomax @ 60
15g Callista Lupomax @ 30
Teaspoon of Yeast Nutrient @ 15
18g Callista Lupomax @ 10
Half a Protafloc @ 5

US-05 Yeast

Mash @ 67C (152F) for 60 minutes
Boil for 60 minutes.

Ferment @ 18C

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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 16:14 UTC