Radio Gugu - Beer Recipe - Brewer's Friend

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Radio Gugu

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: michele
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday September 14th 2022
1.046
1.008
5.0%
26.1
3.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pilsner150 kg Pilsner 36 1.5 92.3%
12.50 kg Weyermann - Vienna Malt12.5 kg Vienna Malt 37 3.5 7.7%
162.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Saaz1.5 kg Saaz Hops Pellet 3.5 First Wort at 80 °C 0 min 20.34 30%
1 kg Saaz1 kg Saaz Hops Pellet 3.5 Boil 15 min 5.72 20%
1 kg Saaz1 kg Saaz Hops Pellet 3.5 Boil 0 min 20%
1.50 kg Saaz1.5 kg Saaz Hops Pellet 3.5 Dry Hop 0 days 30%
5 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 16009 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
brewcats
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
680 L Strike 38 °C 37 °C 20 min
180 L Fly Sparge 78 °C 78 °C 40 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 826.05 L. Suggest reducing initial water volume to 45.4 L and adding 780.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 700.38 L 593.1
Strike water volume at mash thickness of 3.7 L/kg 593.1
Mash volume with grains 700.4
Grain absorption losses -162.5
Remaining sparge water volume (equipment estimates 396.3 L) 370.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 826.1 L) 800
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 800
Going into fermentor 800
Total: 963.4  
Equipment Profile Used: System Default
 
Notes

Decoction Style

450 liter at 62 degree
350 liter at 72 degree

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  • Last Updated: 2022-10-22 04:16 UTC