NZ NEIPA - Beer Recipe - Brewer's Friend

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NZ NEIPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 27.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenks
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday September 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bairds - Golden Promise3.7 kg Golden Promise 37 3 53.3%
2.43 kg New Zealand - Wheat Malt2.43 kg Wheat Malt 35.4 2.13 35%
0.52 kg Flaked Oats0.52 kg Flaked Oats 33 2.2 7.5%
0.29 kg Rice Hulls0.29 kg Rice Hulls 0 0 4.2%
6.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Yakima Valley Hops - NZ Rakau27 g NZ Rakau Hops Pellet 9.1 First Wort at 100 °C 70 min 28.13 10.5%
40 g Nectaron40 g Nectaron Hops Pellet 9.2 Whirlpool at 80 °C 15 min 4.6 15.6%
30 g Yakima Valley Hops - Riwaka30 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 15 min 2.06 11.7%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 0 min 1.13 11.7%
50 g Nectaron50 g Nectaron Hops Pellet 9.2 Dry Hop 7 days 19.5%
30 g Yakima Valley Hops - NZ Rakau30 g NZ Rakau Hops Pellet 9.3 Dry Hop 7 days 11.7%
40 g Wai-iti40 g Wai-iti Hops Pellet 3 Dry Hop 7 days 15.6%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Dry Hop 0 days 3.9%
257 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
11.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.15 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 19 180 90 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.82 L Strike 69 °C 67 °C 60 min
16.07 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.8
Mash volume with grains 25.4
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.4 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.5 L) 27.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 24
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

Also add campden tablets

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  • Last Updated: 2023-03-16 03:20 UTC