AJJ Dark ale - Beer Recipe - Brewer's Friend

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AJJ Dark ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday September 14th 2022
1.064
1.015
6.4%
0.0
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 55.2%
1 lb German - CaraAroma1 lb CaraAroma 34 130 6.9%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 10.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
14.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Fly Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.26 37.1
Equipment Profile Used: System Default
"AJJ Dark ale" American Porter beer recipe by Jclovejoy. All Grain, ABV 6.44%, IBU 0, SRM 44, Fermentables: (2 Row, CaraAroma, Golden Naked Oats, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-14 03:55 UTC