Dream State - American Wheat Beer - Beer Recipe - Brewer's Friend

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Dream State - American Wheat Beer

168 calories 15.3 g 0.35 L
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 168 calories (Per 0.35L)
Carbs: 15.3 g (Per 0.35L)
Created: Wednesday September 14th 2022
1.052
1.010
5.5%
15.9
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - German Pilsner Malt6 kg German Pilsner Malt 37.3 2.03 64.9%
3 kg Gladfield - Wheat Malt3 kg Wheat Malt 38.8 2.13 32.4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.7%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 8.13 5%
70 g 47 Hops - Galaxy70 g Galaxy Hops Pellet 16.5 Whirlpool at 80 °C 20 min 7.78 35%
120 g Galaxy120 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 0 days 60%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.70 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.77 bar       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.75 L Strike 74 °C 67 °C 60 min
35 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.8
Mash volume with grains 33.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 34.5 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 46.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 46
Total: 62.2  
Equipment Profile Used: System Default
"Dream State - American Wheat Beer" American Wheat Beer recipe by Dtrain. All Grain, ABV 5.54%, IBU 15.92, SRM 3.54, Fermentables: (German Pilsner Malt, Wheat Malt, Acidulated Malt) Hops: (Galaxy) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2022-09-14 02:32 UTC