Hi diddly ho neighborino - Beer Recipe - Brewer's Friend

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Hi diddly ho neighborino

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 120 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday September 13th 2022
1.052
1.010
5.6%
17.0
14.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Bohemian Pilsner3.5 lb Bohemian Pilsner 38 1.9 37.3%
4 lb German - Vienna4 lb Vienna 37 4 42.6%
5 oz Belgian - Aromatic5 oz Aromatic 33 38 3.3%
10 oz Belgian - Special B10 oz Special B 34 115 6.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2%
6.25 oz Briess - DME Pilsen Light6.25 oz DME Pilsen Light - (late boil kettle addition) 45 2 4.2%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 4%
150.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 16.5 Boil 30 min 17.04 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal 146 °F -- --
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 4.96 19.8  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 5.25 21  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2.27 g | 9.1 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.55 26.2
Equipment Profile Used: System Default
"Hi diddly ho neighborino" Flanders Red Ale beer recipe by 360rob. All Grain, ABV 5.56%, IBU 17.04, SRM 14.31, Fermentables: (Bohemian Pilsner, Vienna, Aromatic, Special B, Acidulated Malt, DME Pilsen Light, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2023-04-27 17:08 UTC