Lavender Honey Wheat - Beer Recipe - Brewer's Friend

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Lavender Honey Wheat

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday September 13th 2022
1.048
1.010
4.9%
12.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 52.6%
3.50 lb Briess - Wheat Malt, White3.5 lb Wheat Malt, White 39.1 2.5 36.8%
1 lb Raw Honey1 lb Raw Honey 38 20 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Perle8.5 g Perle Hops Pellet 8.2 Boil at 214 °F 60 min 8.98 11.7%
7.50 g Tettnanger7.5 g Tettnanger Hops Pellet 4.5 Boil at 214 °F 30 min 3.34 10.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil at 214 °F 0 min 78%
72.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 oz lavender Herb Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.33 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.98 11.9  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 3.66 14.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.23 28.9
Equipment Profile Used: System Default
"Lavender Honey Wheat" Spice, Herb, or Vegetable Beer recipe by Brewer #361320. All Grain, ABV 4.92%, IBU 12.32, SRM 5.59, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Raw Honey) Hops: (Perle, Tettnanger, Cascade) Other: (lavender)
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  • Last Updated: 2023-01-12 21:17 UTC