Chile willy IPA - Beer Recipe - Brewer's Friend

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Chile willy IPA

220 calories 19.3 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.46 gallons
Post Boil Size: 20.63 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Martin
Hop Utilization: 85%
Calories: 220 calories (Per 14oz)
Carbs: 19.3 g (Per 14oz)
Created: Tuesday September 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Patagonia - Patagonia Pale ale35 lb Patagonia Pale ale 36.8 2.9 81.4%
5 lb Patagonia - Patagonia Vienna5 lb Patagonia Vienna 37 2.9 11.6%
3 lb Castle Malting - Belgian - Château Cara Ruby3 lb Belgian - Château Cara Ruby 33 19.3 7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Chinook3 oz Chinook Hops Pellet 11 Boil 60 min 24.07 20%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 9.6 Boil 30 min 10.76 13.3%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 13.8 Boil 15 min 9.99 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Boil 10 min 6.29 13.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 11.9 Dry Hop 2 days 40%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.13 gal Strike 164 °F 152 °F 60 min
12.09 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.84 gal (87.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.84 gal (39.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off. 16.13 64.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.13 64.5  
Mash volume with grains 19.57 78.3  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 11.34 g | 45.4 qt) 11.96 47.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.84 g | 87.4 qt) 22.46 89.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.63 82.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.63 g | 82.5 qt) 20 80  
Total: 28.09 112.3
Equipment Profile Used: System Default
"Chile willy IPA" American IPA beer recipe by Martin. All Grain, ABV 7.21%, IBU 51.11, SRM 6.58, Fermentables: (Patagonia Pale ale, Patagonia Vienna, Belgian - Château Cara Ruby) Hops: (Chinook, Amarillo, Sabro, Mosaic)
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  • Last Updated: 2022-10-03 17:09 UTC