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Stout

219 calories 22.2 g 14 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.83 gallons
Post Boil Size: 13.13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Martin
Hop Utilization: 85%
Calories: 219 calories (Per 14oz)
Carbs: 22.2 g (Per 14oz)
Created: Tuesday September 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Patagonia - Patagonia Pale ale20 lb Patagonia Pale ale 36.8 2.9 71.4%
2 lb Castle Malting - Château Biscuit2 lb Château Biscuit 35 17 7.1%
2 lb Castle Malting - Château Chocolat2 lb Château Chocolat 38 488.1 7.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.1%
2 lb New Zealand - Rolled Oats2 lb Rolled Oats 12.4 1.4 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Chinook2 oz Chinook Hops Pellet 11.6 Boil 60 min 27.76 36.4%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.28 36.4%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.9 27.3%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.13 gal Strike 163 °F 152 °F 60 min
8.46 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.21 gal (56.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.21 gal (8.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.46 g | 29.8 qt) 8.08 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.21 g | 56.8 qt) 14.83 59.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 13.13 52.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.13 g | 52.5 qt) 12.5 50  
Total: 18.58 74.3
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Martin. All Grain, ABV 6.63%, IBU 42.93, SRM 42.86, Fermentables: (Patagonia Pale ale, Château Biscuit, Château Chocolat, Roasted Barley, Rolled Oats) Hops: (Chinook, Fuggles, East Kent Goldings)
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  • Last Updated: 2022-09-13 17:10 UTC