HMKC3 - Beer Recipe - Brewer's Friend

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HMKC3

263 calories 30.2 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23.0002 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alan Harper
Calories: 263 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)
Created: Tuesday September 13th 2022
1.056
1.017
5.1%
59.6
12.0
5.4
11.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,577 g Crisp Malting - Extra Pale Maris Otter2577 g Extra Pale Maris Otter £ 0.00 / g
£ 4.12 		37.5 2 41.2%
2,000 g Crisp Malting - Maris Otter2000 g Maris Otter £ 0.00 / g
£ 0.00 		37.5 2.81 32%
500 g GB - Heritage Crystal Malt500 g Heritage Crystal Malt £ 0.00 / g
£ 0.91 		36.3 68.01 8%
400 g GB - Amber Malt400 g Amber Malt £ 0.00 / g
£ 0.58 		33 17 6.4%
300 g US - Rice Hulls300 g Rice Hulls £ 0.00 / g
£ 0.00 		0.01 0 4.8%
200 g Bestmalz - BEST Melanoidin Light Malt200 g BEST Melanoidin Light Malt £ 0.00 / g
£ 0.40 		37 26.79 3.2%
150 g IE - Vienna Malt150 g Vienna Malt £ 0.00 / g
£ 0.30 		38 3 2.4%
130 g Weyermann - Acidulated130 g Acidulated £ 0.00 / g
£ 0.00 		27 3.4 2.1%
6,257 g / £ 6.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g First Gold35 g First Gold Hops £ 0.03 / g
£ 1.03 		Leaf/Whole 10.2 Boil 60 min 35.39 41.2%
20 g Target20 g Target Hops £ 0.02 / g
£ 0.46 		Pellet 10.8 Boil 40 min 20.67 23.5%
30 g Phoenix30 g Phoenix Hops Pellet 9 Whirlpool at 80 °C 10 min 3.52 35.3%
85 g / £ 1.49
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc £ 0.20 / each
£ 0.10 		Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
£ 0.10
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
£ 3.13 / each
£ 3.13
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 3.13 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.8
Grain absorption losses -6.3
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.9
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

A new beer to celebrate the crowning of King Charles III

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  • Last Updated: 2023-04-30 19:41 UTC