Cold IPA V1.0 - Beer Recipe - Brewer's Friend

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Cold IPA V1.0

222 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 225 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday September 13th 2022
1.068
1.010
7.6%
54.4
3.1
5.7
719.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Pilsner275 lb Pilsner $ 0.93 / lb
$ 255.75 		36 1.5 55.1%
165 lb Flaked Corn165 lb Flaked Corn $ 1.07 / lb
$ 176.55 		40 0.5 33.1%
55 lb Weyermann - Carafoam55 lb Carafoam $ 1.03 / lb
$ 56.65 		34.5 2.2 11%
4 lb Weyermann - Acidulated4 lb Acidulated $ 0.98 / lb
$ 3.92 		27 3.4 0.8%
499 lbs / $ 492.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Magnum32 oz Magnum Hops $ 11.99 / lb
$ 23.98 		Pellet 15 Boil 60 min 36.17 16.7%
64 oz Centennial64 oz Centennial Hops $ 9.45 / lb
$ 37.80 		Pellet 10 Whirlpool 20 min 11.05 33.3%
32 oz Chinook32 oz Chinook Hops $ 10.99 / lb
$ 21.98 		Pellet 13 Whirlpool 20 min 7.18 16.7%
64 oz Centennial64 oz Centennial Hops $ 9.45 / lb
$ 37.80 		Pellet 10 Dry Hop Day 3 33.3%
192 oz / $ 121.56
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 105.00 / each
$ 105.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4771 B cells required
$ 105.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
247.5 gal Strike 168 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.3 gal (893.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.3 gal (845.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 289.42 gal (1157.68 qt) 249.5 998  
Strike water volume at mash thickness of 2 qt/lb 249.5 998  
Mash volume with grains 289.42 1157.7  
Grain absorption losses -62.38 -249.5  
Remaining sparge water volume (equipment estimates 36.43 g | 145.7 qt) 43.13 172.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.3 g | 893.2 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 220.6 g | 882.4 qt) 225 900  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 221.4 g | 885.6 qt) 217 868  
Total: 292.63 1170.5
Equipment Profile Used: System Default
"Cold IPA V1.0" No Profile Selected beer recipe by Brewer #122681. All Grain, ABV 7.63%, IBU 54.39, SRM 3.1, Fermentables: (Pilsner, Flaked Corn, Carafoam, Acidulated) Hops: (Magnum, Centennial, Chinook)
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  • Last Updated: 2022-12-15 17:39 UTC