Hop "Pear"il - Beer Recipe - Brewer's Friend

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Hop "Pear"il

204 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bob Eicher
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday September 13th 2022
1.061
1.020
5.4%
63.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 66.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.6%
5 lb Pear5 lb Pear - (late fermenter addition) 4.5 0 27.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 12.59 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 14.31 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 8.8 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 10 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 4.57 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.19 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.74 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.26 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Temperature 165 °F 155 °F 60 min
2 gal Sparge 180 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.78 g | 35.1 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 6.17 24.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.13 20.5
Equipment Profile Used: System Default
"Hop "Pear"il" American IPA beer recipe by Bob Eicher. Extract, ABV 5.44%, IBU 63.45, SRM 7.42, Fermentables: (Pale Ale, Caramel / Crystal 15L, Pear) Hops: (Citra, Mosaic)
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  • Last Updated: 2022-09-14 16:23 UTC