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porter

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday September 13th 2022
1.058
1.015
5.8%
85.5
35.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,442 g Bestmalz - BEST Pale ale2442 g BEST Pale ale 38.1 2.81 69%
462 g Bestmalz - BEST Caramel Munich II462 g BEST Caramel Munich II 34.5 45.5 13%
198 g Bestmalz - BEST Chocolate198 g BEST Chocolate 34.5 337.82 5.6%
198 g Flaked Oats198 g Flaked Oats 33 2.2 5.6%
142 g Brown Malt142 g Brown Malt 34 90.36 4%
99 g Bestmalz - BEST Roasted Barley99 g BEST Roasted Barley 30 480 2.8%
3,541 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 51.39 23.3%
33 g Fuggles33 g Fuggles Hops Pellet 4.5 Boil 25 min 22.44 38.4%
33 g Fuggles33 g Fuggles Hops Pellet 4.5 Boil 10 min 11.71 38.4%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Irish Moss Fining Mash 10 min.
1 tbsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 24.4
Mash volume with grains (equipment estimates 25.9 L) 26.8
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Volume into fermentor 13
Total: 24.4  
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by Brewer #336578. BIAB, ABV 5.76%, IBU 85.53, SRM 35.09, Fermentables: (BEST Pale ale, BEST Caramel Munich II, BEST Chocolate, Flaked Oats, Brown Malt, BEST Roasted Barley) Hops: (Chinook, Fuggles) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-13 14:24 UTC