SB Experimental Lager 20psi - Beer Recipe - Brewer's Friend

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SB Experimental Lager 20psi

239 calories 20.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.56 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Clinton
Calories: 239 calories (Per 0.5L)
Carbs: 20.8 g (Per 0.5L)
Created: Tuesday September 13th 2022
1.052
1.009
5.7%
14.3
5.6
5.3
3.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Pilsner22 lb Pilsner 36 1.5 91.7%
2 lb Great Western - White Wheat2 lb White Wheat $ 1.75 / lb
$ 3.50 		37 3.5 8.3%
24 lbs / $ 3.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g LD Carlson - GERMAN HALLERTAU MITTELFRUH28 g GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 First Wort 60 min 6.11 25%
28 g LD Carlson - GERMAN HALLERTAU MITTELFRUH28 g GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 30 min 4.69 25%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 2.52 25%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 5 min 1.01 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
17 g Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 30 °C 30 °C 20 min
12 L Decoction 30 °C 50 °C 20 min
10 L Decoction 50 °C 65 °C 40 min
Decoction 65 °C 75 °C 10 min
Starting Mash Thickness: 3.51 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.26 L. Suggest reducing initial water volume to 45.4 L and adding 10.86 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 38.2
Mash volume with grains 45.4
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 29.8 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 58.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 70.3  
Equipment Profile Used: System Default
"SB Experimental Lager 20psi" Czech Premium Pale Lager beer recipe by Sean Clinton. All Grain, ABV 5.67%, IBU 14.34, SRM 5.61, Fermentables: (Pilsner, White Wheat) Hops: (GERMAN HALLERTAU MITTELFRUH, Saaz) Other: (Baking Soda, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-12-28 07:32 UTC