Hazed For Days V3 - Beer Recipe - Brewer's Friend

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Hazed For Days V3

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.55 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Karissa & Robert
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday September 13th 2022
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24.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row $ 0.80 / lb
$ 4.80 		37 2 46.3%
3.50 lb Origin malting - Chinook Pale3.5 lb Chinook Pale $ 0.95 / lb
$ 3.33 		37.7 3.6 27%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1.25 lb Weyermann - Pale Wheat1.25 lb Pale Wheat 36 2 9.7%
0.20 lb Gambrinus - Honey Malt0.2 lb Honey Malt 37 25 1.5%
12.95 lbs / $ 8.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 1.41 / oz
$ 1.41 		Pellet 6.6 Whirlpool at 172 °F 30 min 2.67 6.5%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops $ 1.02 / oz
$ 3.06 		Pellet 12 Whirlpool at 172 °F 30 min 14.58 19.4%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops $ 1.03 / oz
$ 3.09 		Pellet 11.6 Whirlpool at 172 °F 30 min 14.09 19.4%
1.50 oz Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops $ 1.41 / oz
$ 2.12 		Pellet 6.6 Dry Hop (High Krausen) 7 days 9.7%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops $ 1.02 / oz
$ 1.53 		Pellet 12 Dry Hop (High Krausen) 7 days 9.7%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops $ 1.03 / oz
$ 1.55 		Pellet 11.6 Dry Hop (High Krausen) 7 days 9.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.02 / oz
$ 2.04 		Pellet 12 Dry Hop 4 days 12.9%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 1.03 / oz
$ 2.06 		Pellet 11.6 Dry Hop 4 days 12.9%
15.50 oz / $ 16.85
 
Other Ingredients
Amount Name Cost Type Use Time
8 gal RO Water $ 0.00 / gal
$ 0.00 		Water Agt Mash 0 min.
3.10 g pure ingredients - Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
1 g pure ingredients - Epsom $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
1.75 g Canning Salt Water Agt Mash 0 min.
4.85 g pure ingredients - Calcium Chloride (anhydrous) $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
0.40 g pure ingredients - Magnesium Chloride $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 5 24 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.83 gal Strike 162 °F 153 °F 60 min
1.7 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.05 16.2  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.8 g | 19.2 qt) 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 5.29 21.2  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Hazed For Days V3" Specialty IPA: New England IPA beer recipe by Karissa & Robert. All Grain, ABV 5.92%, IBU 31.34, SRM 5.43, Fermentables: ( Premium 2-Row, Chinook Pale, Flaked Oats, Pale Wheat, Honey Malt) Hops: (Amarillo, Citra, Mosaic) Other: (RO Water, pure ingredients - Gypsum, pure ingredients - Epsom, Canning Salt, pure ingredients - Calcium Chloride (anhydrous), pure ingredients - Magnesium Chloride, Lactic acid)
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  • Last Updated: 2022-12-23 07:57 UTC