Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday September 13th 2022
1.055
1.008
6.1%
25.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Canadian - Pale 2-Row2.5 lb Pale 2-Row 36 1.75 20.8%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
6 lb Weyermann - Beech Smoked Barley6 lb Beech Smoked Barley 35 2.7 50%
1 lb Bestmalz - BEST Munich Dark 1 lb BEST Munich Dark 36.23 11 8.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.06 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 10 min 7.57 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Infusion 140 °F 131 °F 20 min
3.6 qt Temperature 212 °F 141 °F 20 min
3.2 qt Temperature 212 °F 151 °F 20 min
2 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by Brewer #51601. All Grain, ABV 6.11%, IBU 25.63, SRM 16.82, Fermentables: (Pale 2-Row, Vienna, Beech Smoked Barley, BEST Munich Dark , Black Malt, Melanoidin) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2022-10-08 18:33 UTC