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Brown Table Beer

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Tuesday September 13th 2022
1.034
1.009
3.4%
17.7
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Pale Ale2 lb Pale Ale 36.34 3.5 40%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 40%
4.10 oz United Kingdom - Roasted Barley4.1 oz Roasted Barley 29 550 5.1%
2 oz Castle Malting - Special B2 oz Special B 34 150 2.5%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 12.5%
80.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Progress15 g Progress Hops Pellet 5 Boil 60 min 17.73 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 165 °F 154 °F 90 min
2.5 gal Batch Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.5 10  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Brown Table Beer" London Brown Ale beer recipe by KinseyVerett. All Grain, ABV 3.36%, IBU 17.73, SRM 27.59, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Special B, Caramel / Crystal 120L) Hops: (Progress)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 21:15 UTC