Falso Contacto APA Citra - Beer Recipe - Brewer's Friend

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Falso Contacto APA Citra

244 calories 28.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 543.59 liters
Post Boil Size: 538.18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 244 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)
Created: Monday September 12th 2022
1.052
1.016
4.8%
35.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg BA Malt - Pilsen115 kg Pilsen 37 2 89.1%
8 kg Weyermann - Carapils8 kg Carapils 34.5 2.1 6.2%
6 kg Proximity - Crystal 306 kg Crystal 30 34.5 30 4.7%
129 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
325 g Charles Faram - Apollo325 g Apollo Hops Pellet 17.5 First Wort 60 min 29.2 24.5%
500 g Yakima Chief Hops - Citra500 g Citra Hops Pellet 13 Whirlpool 0 min 6.13 37.7%
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 13 Dry Hop (High Krausen) at 20 °C 0 days 15.1%
300 g Yakima Valley Hops - Citra300 g Citra Hops Pellet 13.1 Dry Hop at 1 °C 0 days 22.6%
1,325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
35 g Epsom Salt Water Agt Boil 1 hr.
125 g Gypsum Water Agt Boil 1 hr.
20 g Salt Water Agt Mash 1 hr.
44.51 ml Phosphoric acid Water Agt Mash 1 hr.
0.05 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
470.85 L Strike 72 °C 62 °C 60 min
207.85 L Sparge 72 °C 70 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 539.83 L. Suggest reducing initial water volume to 45.4 L and adding 494.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 555.99 L 470.9
Strike water volume at mash thickness of 3.7 L/kg 470.9
Mash volume with grains 556
Grain absorption losses -129
Remaining sparge water volume (equipment estimates 198.9 L) 202.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 539.8 L) 543.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 532.5 L) 538.2
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 535.7 L) 530
Total: 673.5  
Equipment Profile Used: System Default
"Falso Contacto APA Citra" American Pale Ale beer recipe by Millbrook. All Grain, ABV 4.79%, IBU 35.34, SRM 5.51, Fermentables: (Pilsen, Carapils, Crystal 30) Hops: (Apollo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-09-12 23:17 UTC