Imperial Ryeder - Beer Recipe - Brewer's Friend

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Imperial Ryeder

267 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 252 gallons
Post Boil Size: 237 gallons
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday September 12th 2022
19.5 °P
4.5 °P
8.2%
24.3
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Simpsons - Finest Pale Ale Golden Promise165 lb Finest Pale Ale Golden Promise 37 2.4 24.6%
110 lb Weyermann - Rye Malt110 lb Rye Malt 36 3.7 16.4%
165 lb Crisp Malting - Finest Maris Otter165 lb Finest Maris Otter 38 3 24.6%
55 lb Dingemans - Special B55 lb Special B 33.1 125 8.2%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 8.2%
55 lb Crisp Malting - Crystal Light - 45L55 lb Crystal Light - 45L 33.1 45 8.2%
10 lb Crisp Malting - Chocolate Malt10 lb Chocolate Malt 32.66 450 1.5%
55 lb Belgian Candi Sugar - Dark (275L)55 lb Belgian Candi Sugar - Dark (275L) 38 275 8.2%
670 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Simcoe1.5 lb Simcoe Hops Pellet 14.1 Boil 60 min 23.19 60%
1 lb Crystal1 lb Crystal Hops Pellet 4.3 Whirlpool at 200 °F 15 min 1.08 40%
2.50 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223 gal (892 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211 gal (844 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 279.83 gal (1119.3 qt) 230.63 922.5  
Strike water volume at mash thickness of 1.5 qt/lb 230.63 922.5  
Mash volume with grains 279.83 1119.3  
Grain absorption losses -76.88 -307.5  
Remaining sparge water volume (equipment estimates 65 g | 260 qt) 94 376  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.5 18  
Pre boil volume (equipment estimates 223 g | 892 qt) 252 1008  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 220.6 g | 882.4 qt) 237 948  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 236.4 g | 945.6 qt) 220 880  
Total: 324.62 1298.5
Equipment Profile Used: System Default
"Imperial Ryeder" Spice, Herb, or Vegetable Beer recipe by adlarbrew89. All Grain, ABV 8.24%, IBU 24.26, SRM 45.08, Fermentables: (Finest Pale Ale Golden Promise, Rye Malt, Finest Maris Otter, Special B, Honey Malt, Crystal Light - 45L, Chocolate Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Simcoe, Crystal)
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  • Last Updated: 2022-09-22 00:36 UTC