Comp Day
120 calories
5.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Artisan - Zappa2 oz Zappa Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
20.42 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Artisan - Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops |
|
20.42 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
9 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
3 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
90 min. |
2 ml |
Glucabuster
|
|
Other |
Mash |
1 hr. |
2 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
1 hr. |
0.25 ml |
Foam Axe
|
|
Water Agt |
Boil |
90 min. |
3 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
25 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
2 ml |
ALDC Enzyme
|
|
Other |
Primary |
10 days |
2 ml |
Brutzyme
|
|
Other |
Primary |
10 days |
4 ml |
Clearzyme
|
|
Fining |
Primary |
10 days |
25 ml |
SilaFine
|
|
Fining |
Kegging |
0 min. |
Priming
Method: co2
Amount: 28.4 psi
Temp: 75 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
Proteases |
Strike |
-- |
131 °F |
20 min |
|
Beta |
Temperature |
131 °F |
146 °F |
60 min |
|
Out |
Temperature |
146 °F |
168 °F |
20 min |
4.6 gal |
|
Sparge |
178 °F |
178 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.83 gal (55.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.83 gal (7.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.91 |
23.6
|
Mash volume with grains
|
6.99 |
27.9
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 9.86 g | 39.4 qt)
|
9.17 |
36.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.83 g | 55.3 qt)
|
13.14 |
52.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
11.5 |
46
|
Going into fermentor
|
11.5 |
46
|
Total:
|
15.08
|
60.3
|
Equipment Profile Used: |
System Default |
"Comp Day" American Lager beer recipe by DanMart. All Grain, ABV 4.97%, IBU 20.42, SRM 2.52, Fermentables: (Organic Pilsner Malt, Rice Hulls) Hops: (Zappa) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, Diammonium Phosphate (DAP), CellarScience - FermFed, Whirlfloc tablet, ALDC Enzyme, Brutzyme, Clearzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-28 19:39 UTC
- Snapshot Created: 2022-09-12 16:36 UTC
- Link To Parent Recipe