ROOTS fresh hop session - Beer Recipe - Brewer's Friend

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ROOTS fresh hop session

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday September 12th 2022
1.046
1.012
4.5%
18.4
7.0
n/a
27,100.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Pale Ale60 kg Pale Ale $ 199.00 / kg
$ 11,940.00 		38 4 97.1%
1.80 kg Weyermann - Caramunich Type 31.8 kg Caramunich Type 3 $ 267.00 / kg
$ 480.60 		34 57 2.9%
61.80 kg / $ 12,420.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Cascade750 g Cascade Hops Fresh 7 Boil at 100 °C 60 min 7.25 22.7%
100 g Centennial100 g Centennial Hops $ 4,200.00 / kg
$ 420.00 		Pellet 10 Boil at 100 °C 60 min 9.12 3%
100 g Centennial100 g Centennial Hops $ 4,200.00 / kg
$ 420.00 		Pellet 10 Boil at 100 °C 3 min 1.13 3%
750 g Cascade750 g Cascade Hops Fresh 7 Boil at 100 °C 3 min 0.9 22.7%
400 g Citra400 g Citra Hops $ 4,800.00 / kg
$ 1,920.00 		Pellet 11 Dry Hop at 21 °C 3 days 12.1%
800 g El Dorado800 g El Dorado Hops $ 4,800.00 / kg
$ 3,840.00 		Pellet 15.7 Dry Hop at 21 °C 3 days 24.2%
400 g Mosaic400 g Mosaic Hops $ 5,200.00 / kg
$ 2,080.00 		Pellet 12.5 Dry Hop at 21 °C 3 days 12.1%
3,300 g / $ 8,680.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 6,000.00 / each
$ 6,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1201 B cells required
$ 6,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
185 L Strike 70 °C 68 °C 60 min
out Infusion 68 °C 75 °C 15 min
235 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 314.2 L. Suggest reducing initial water volume to 45.4 L and adding 268.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.19 L. Suggest reducing strike water volume to 4.61 L and adding 180.79 L sparge/top-off. 185.4
Strike water volume at mash thickness of 3 L/kg 185.4
Mash volume with grains 226.2
Grain absorption losses -61.8
Remaining sparge water volume (equipment estimates 191.5 L) 227.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 314.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume (equipment estimates 300 L) 320
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 320 L) 300
Total: 412.7  
Equipment Profile Used: System Default
"ROOTS fresh hop session" American IPA beer recipe by usk. All Grain, ABV 4.45%, IBU 18.4, SRM 7, Fermentables: (Pale Ale, Caramunich Type 3) Hops: (Cascade, Centennial, Citra, El Dorado, Mosaic)
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  • Last Updated: 2022-12-03 14:37 UTC