Messy Red Ale - Beer Recipe - Brewer's Friend

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Messy Red Ale

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 12th 2022
1.063
1.011
6.7%
36.8
16.2
n/a
5,428.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale ¥ 560.00 / kg
¥ 2,520.00 		39 2.3 80.4%
400 g Weyermann - Munich Type I400 g Munich Type I ¥ 680.00 / kg
¥ 272.00 		38 6 7.1%
400 g Weyermann - CaraRed400 g CaraRed ¥ 780.00 / kg
¥ 312.00 		35 19.3 7.1%
200 g Weyermann - Special W200 g Special W ¥ 780.00 / kg
¥ 156.00 		33.6 115 3.6%
100 g Weyermann - Carafa I100 g Carafa I ¥ 810.00 / kg
¥ 81.00 		32 340 1.8%
5,600 g / ¥ 3,341.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops ¥ 12.33 / g
¥ 258.93 		Pellet 11 Boil 60 min 29.48 26.3%
23 g Saaz23 g Saaz Hops ¥ 6.85 / g
¥ 157.55 		Pellet 5 Boil 15 min 7.28 28.8%
18 g Calypso18 g Calypso Hops ¥ 10.60 / g
¥ 190.80 		Pellet 12.1 Boil 0 min 22.5%
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops ¥ 10.60 / g
¥ 190.80 		Pellet 8.6 Boil 0 min 22.5%
80 g / ¥ 798.08
 
Other Ingredients
Amount Name Cost Type Use Time
26 L water cost ¥ 29.00 / L
¥ 754.00 		Other Mash 0 min.
¥ 754.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
¥ 535.00 / each
¥ 535.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
¥ 535.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 32.5
Mash volume with grains (equipment estimates 36.3 L) 36.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Messy Red Ale" Specialty IPA: Red IPA beer recipe by burechan. BIAB, ABV 6.73%, IBU 36.77, SRM 16.19, Fermentables: (Pale Ale, Munich Type I, CaraRed, Special W, Carafa I) Hops: (Magnum, Saaz, Calypso, Mandarina Bavaria) Other: (water cost)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-13 14:16 UTC