Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Weyermann - Pale Ale |
¥ 560.00 / kg ¥ 2,520.00 |
39 | 2.3 | 80.4% |
400 g | Weyermann - Munich Type I |
¥ 680.00 / kg ¥ 272.00 |
38 | 6 | 7.1% |
400 g | Weyermann - CaraRed |
¥ 780.00 / kg ¥ 312.00 |
35 | 19.3 | 7.1% |
200 g | Weyermann - Special W |
¥ 780.00 / kg ¥ 156.00 |
33.6 | 115 | 3.6% |
100 g | Weyermann - Carafa I |
¥ 810.00 / kg ¥ 81.00 |
32 | 340 | 1.8% |
5,600 g / ¥ 3,341.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Magnum |
¥ 12.33 / g ¥ 258.93 |
Pellet | 11 | Boil | 60 min | 29.48 | 26.3% |
23 g | Saaz |
¥ 6.85 / g ¥ 157.55 |
Pellet | 5 | Boil | 15 min | 7.28 | 28.8% |
18 g | Calypso |
¥ 10.60 / g ¥ 190.80 |
Pellet | 12.1 | Boil | 0 min | 22.5% | |
18 g | Mandarina Bavaria |
¥ 10.60 / g ¥ 190.80 |
Pellet | 8.6 | Boil | 0 min | 22.5% | |
80 g / ¥ 798.08 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
26 L | water cost |
¥ 29.00 / L ¥ 754.00 |
Other | Mash | 0 min. |
¥ 754.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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¥ 535.00 |
Method: dextrose Amount: 135.3 g Temp: 20 °C CO2 Level: 2.4 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.6 L) | 32.5 |
Mash volume with grains (equipment estimates 36.3 L) | 36.2 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 32.5 |
Equipment Profile Used: | System Default |