Invernal Stout - Beer Recipe - Brewer's Friend

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Invernal Stout

341 calories 34.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JP Alpatak
Hop Utilization: 83%
Calories: 341 calories (Per 500ml)
Carbs: 34.9 g (Per 500ml)
Created: Monday September 12th 2022
1.073
1.018
7.2%
8.9
35.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 58.3%
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 23.3%
0.50 kg BA Malt - Cebada Tostada0.5 kg Cebada Tostada 29 500 2.9%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 432 1.5%
0.40 kg Castle Malting - Château Black0.4 kg Château Black 34 488 2.3%
2 kg BA Malt - Avena2 kg Avena - (late mash tun addition) 33 2.2 11.7%
17.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 11.9 First Wort 0 min 6.26 45.5%
6 g Willamette6 g Willamette Hops Pellet 11.9 Boil 20 min 1.9 27.3%
6 g Willamette6 g Willamette Hops Pellet 11.9 Hop Stand 0 min 0.71 27.3%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 887 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Uspallata, Mendoza, Argentina 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 10 0 42 70 135
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.51 L. Suggest reducing initial water volume to 45.4 L and adding 16.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.33 L. Suggest reducing strike water volume to 34.08 L and adding 1.93 L sparge/top-off. 36
Strike water volume at mash thickness of 2.1 L/kg 36
Mash volume with grains 47.3
Grain absorption losses -17.2
Remaining sparge water volume (equipment estimates 43.5 L) 52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 70
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 50
Total: 88.1  
Equipment Profile Used: System Default
"Invernal Stout" Oatmeal Stout beer recipe by JP Alpatak. All Grain, ABV 7.22%, IBU 8.87, SRM 35.39, Fermentables: (Pale Ale, Pilsen, Cebada Tostada, Roasted Barley, Château Black, Avena) Hops: (Willamette) Other: (Phosphoric acid)
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  • Last Updated: 2022-11-08 15:51 UTC