Mjød
237 calories
12.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
Raw Honey6 kg Raw Honey |
|
38 |
20 |
66.7% |
1 kg |
Raw Honey1 kg Raw Honey - (late fermenter addition) |
|
38 |
20 |
11.1% |
2 kg |
Raw Honey2 kg Raw Honey - (late fermenter addition) |
|
38 |
20 |
22.2% |
9 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
9.2 |
Boil
|
60 min |
80.47 |
28.6% |
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
9.2 |
Boil
|
15 min |
39.93 |
28.6% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
11.89 |
28.6% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
9.2 |
Boil
|
1 min |
1.73 |
14.3% |
350 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Cascade (Leaf/Whole) 250 g Cascade (Leaf/Whole) Hops |
|
122.13 |
71.5% |
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
11.89 |
28.6% |
350 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 tbsp |
Whirlfloc
|
|
Water Agt |
Mash |
5 min. |
2 tsp |
Ginger
|
|
Spice |
Mash |
1 hr. |
2 tsp |
Cinnamon
|
|
Spice |
Mash |
1 hr. |
2 tsp |
Clove
|
|
Spice |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Water added to kettle
|
27.4 |
Volume increase from sugar/extract (early additions)
|
4.1 |
Pre boil volume
|
31.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
Post boil volume
|
24 |
Estimated amount in fermentor
|
24 |
Total:
|
27.4
|
Equipment Profile Used: |
System Default |
"Mjød" Semi-Sweet Mead beer recipe by kjahoryd. Extract, ABV 10.2%, IBU 134.02, SRM 25.47, Fermentables: (Raw Honey) Hops: (Cascade) Other: (Whirlfloc, Ginger, Cinnamon, Clove)
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- Last Updated: 2022-09-12 08:42 UTC