Irish Red 2 - Beer Recipe - Brewer's Friend

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Irish Red 2

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday September 12th 2022
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1.046
1.012
4.5%
21.8
13.4
n/a
28.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Crisp Malting - Finest Maris Otter8.25 lb Finest Maris Otter $ 1.79 / lb
$ 14.77 		38 3 82.9%
0.75 lb Weyermann - CaraRed0.75 lb CaraRed $ 1.89 / lb
$ 1.42 		35 19.3 7.5%
0.20 lb German - Chocolate Rye0.2 lb Chocolate Rye $ 1.95 / lb
$ 0.39 		31 240 2%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L $ 1.89 / lb
$ 1.42 		33 80 7.5%
9.95 lbs / $ 17.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops $ 1.89 / each
$ 2.36 		Pellet 5 Boil 60 min 21.77 100%
1.25 oz / $ 2.36
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 163 °F 152 °F 60 min
5 gal Sparge 178 °F 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.73 14.9  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Irish Red 2" Irish Red Ale beer recipe by catamount6275. All Grain, ABV 4.46%, IBU 21.77, SRM 13.4, Fermentables: (Finest Maris Otter, CaraRed, Chocolate Rye, Caramel / Crystal 80L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-12 01:37 UTC