"Triumphus" - Beer Recipe - Brewer's Friend

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"Triumphus"

334 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Monday September 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22.34 lb Malteurop - 2 Row22.34 lb 2 Row 34.3 2.15 75.2%
3.30 lb Flaked Oats3.3 lb Flaked Oats 33 2.2 11.1%
1.75 lb German - Carafa II1.75 lb Carafa II 32 425 5.9%
1.36 lb American - Black Malt1.36 lb Black Malt 28 500 4.6%
0.94 lb Caramel / Crystal 60L0.94 lb Caramel / Crystal 60L 34 60 3.2%
29.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Pellet 11.9 Boil 60 min 48.16 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.83 psi       Temp: 34 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 35 45 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.47 gal Single Infusion Mash Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.28 37.1  
Mash volume with grains 11.65 46.6  
Grain absorption losses -3.71 -14.8  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.05 g | 40.2 qt) 9.75 39  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 13.71 54.8
Equipment Profile Used: System Default
 
Notes

Additional ingredients:
5 Madagascar vanilla beans, split, scraped, and diced

3 large dried ancho chilies, split open, seeds removed, torn apart, included 1 tsp of reserved seeds

6 oz - Organic Raw Cacao Nibs, baked at 250 for 20 minutes (or until fragrant), allow to cool

All ingredients were added to tincture with vodka and stored at room temp for roughly 6 weeks, shaken occasionally.

Brewday water:
Total water: 13.66 G
Mash water: 7.25 G @ 166 strike
Sparge: 6.41 G @ 170 mash out
Pre Boil Volume: 9.4 G

Brewday 10-16-22
Packaged on 12-1-22
5.5 gallons into SS Brew bucket FV
OG: 1.110
FG: 1.022
ABV: 11%

Packaging:
A Keg, fitted with filter around dip tube, was dosed with tincture, solid ingredients were placed in fine mesh bag and thrown in keg. Finished stout was racked via fermentor spigot to keg through liquid out post; keg was then purged and allowed to age at room temp roughly 7 days. Beer was then racked to a serving keg via jumper between liquid posts; keg was purged and hooked up to gas in the kegerator ~10 psi for 7 further days.

Tasting 12/28/22
Appearance: Deep reddish brown, black from face on, the stout is pale on the edges. A thin ring of tight khaki foam hangs around for the whole experience; clinging to the glass as go

Aroma: Initial smoked pepper flavor, vanilla root beer float, earthy bittersweet chocolate, malt ball, I don't get vanilla face on but suspect it's supporting the other characters

Flavor: wow, an attack! Gentle smoke combines with roast on the front, gentle sweetness carries through with cocoa and vanilla on the swallow. Wow, finish is griping with gentle heat and vanilla cola. Very tasty.

Mouthfeel: medium minus; a memorable and quick experience on the palate

Overall: I'm really proud of this one! This is by far my most successful use of adjuncts, and most of them are in line with where I wanted them. I think this recipe would really shine with cinnamon, and I want to rebrew this just to include it. I think we could almost use more vanilla and I could stand more heat from the chilies actually.

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  • Last Updated: 2022-12-29 03:04 UTC