Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Great Western - Premium 2-Row | 37 | 2 | 100% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 7.7 | First Wort | 0 min | 3.6 | 11.1% | |
1 oz | Yakima Valley Hops - Cashmere | Pellet | 7.7 | Boil | 20 min | 3.96 | 22.2% | |
1 oz | Yakima Valley Hops - Cashmere | Pellet | 7.7 | Boil | 5 min | 1.3 | 22.2% | |
1 oz | Yakima Valley Hops - Cashmere | Pellet | 7.7 | Boil | 0 min | 22.2% | ||
1 oz | Yakima Valley Hops - Cashmere | Pellet | 7.7 | Boil | 5 min | 1.3 | 22.2% | |
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
9 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.8 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 164 °F | 152 °F | 60 min | |
4.25 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |