FW Cold IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FW Cold IPA

205 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.46 gallons
Post Boil Size: 3.43 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday September 11th 2022
1.063
1.009
7.1%
53.7
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Deer Creek - Keystone Pale6.3 lb Keystone Pale 37.7 2.9 86.2%
5.70 oz Deer Creek - Pale Wheat5.7 oz Pale Wheat 38.1 3.5 4.9%
4.50 oz Briess - Carapils Malt4.5 oz Carapils Malt 34.5 1.5 3.8%
1.20 oz Deer Creek - Dutch1.2 oz Dutch 35.9 10 1%
4.80 oz German - Acidulated Malt4.8 oz Acidulated Malt 27 3.4 4.1%
117 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - Simcoe0.3 oz Simcoe Hops Pellet 13.6 Boil 60 min 26.14 4.8%
0.30 oz Yakima Chief Hops - Simcoe0.3 oz Simcoe Hops Pellet 13.6 Boil 30 min 20.09 4.8%
0.30 oz Callista0.3 oz Callista Hops Pellet 3.5 Whirlpool at 185 °F 20 min 1 4.8%
0.30 oz Yakima Valley Hops - Talus0.3 oz Talus Hops Pellet 9.2 Whirlpool at 185 °F 20 min 2.62 4.8%
0.30 oz Yakima Chief Hops - Simcoe0.3 oz Simcoe Hops Pellet 13.6 Whirlpool at 185 °F 20 min 3.87 4.8%
0.60 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.6 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 60 °F 3 days 9.5%
1.20 oz Yakima Valley Hops - Idaho 71.2 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 65 °F 3 days 19%
1.20 oz Yakima Chief Hops - El Dorado1.2 oz El Dorado Hops Pellet 15 Dry Hop at 65 °F 3 days 19%
0.90 oz Yakima Valley Hops - Cashmere0.9 oz Cashmere Hops Pellet 5.6 Dry Hop at 65 °F 3 days 14.3%
0.60 oz Yakima Valley Hops - NZ Nelson Sauvin0.6 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 65 °F 3 days 9.5%
0.30 oz Yakima Valley Hops - Riwaka0.3 oz Riwaka Hops Pellet 5.5 Dry Hop at 65 °F 3 days 4.8%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.20 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Updated Philly Queen Lane 6/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion 155 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.72 g | 22.9 qt) 5.62 22.5  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 6.21 24.8  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.46 17.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.03 g | 12.1 qt) 3.43 13.7  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.4 g | 13.6 qt) 3 12  
Total: 5.62 22.5
Equipment Profile Used: System Default
 
Notes

Ferment @ 60F. After 2 days add the first dry hop (mosaic) only. Raise to 65F 65 a few days. Test for Final gravity after a week. If final gravity is reached, add the second dry hop for 3 days. Cold crash, and carbonate at 2.65 volumes.

Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-16 14:36 UTC