BIoT NEPA - Beer Recipe - Brewer's Friend

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BIoT NEPA

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday September 11th 2022
1.055
1.014
5.4%
34.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 24.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 24.8%
1.83 lb American - White Wheat1.83 lb White Wheat 40 2.8 15.1%
1.83 lb Flaked Oats1.83 lb Flaked Oats 33 2.2 15.1%
1.83 lb American - Carapils (Dextrine Malt)1.83 lb Carapils (Dextrine Malt) 33 1.8 15.1%
0.63 lb Honey Malt0.63 lb Honey Malt 37 25 5.2%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 24.61 11.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 9.81 22.2%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 11.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 11.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 1 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 1 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.57 gal Fly Sparge 175.2 °F 160 °F 80 min
0.8 gal Fly Sparge 212 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.2 g | 36.8 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 8.98 35.9  
Grain absorption losses (steeping) -1.52 -6.1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.02 32.1
Equipment Profile Used: System Default
"BIoT NEPA" Blonde Ale beer recipe by Keagan Read. Extract, ABV 5.41%, IBU 34.42, SRM 5.92, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Honey Malt) Hops: (Amarillo, Galaxy, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2022-09-11 18:41 UTC