Stoned Pumpkin Ale 2022 - Beer Recipe - Brewer's Friend

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Stoned Pumpkin Ale 2022

218 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday September 11th 2022
1.067
1.009
7.6%
23.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt 37.03 1.75 44.4%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 12.7%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.3%
0.50 lb US - Crisp Brown0.5 lb Crisp Brown $ 0.00 / lb
$ 0.00 		70 65 3.2%
3.75 lb Pumpkin (canned)3.75 lb Pumpkin (canned) 1 0 23.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Willamette1 oz Willamette Hops Leaf/Whole 5.6 Boil 60 min 19.24 50%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 5.6 Boil 5 min 4.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Pumpkin pie spice Spice Boil 1 min.
1 each Whirlfloc tablet Fining Boil 15 min.
10 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB No Sparge Infusion 155 °F 147 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.98 31.9  
Mash volume with grains 8.78 35.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume 6.93 27.7  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
 
Notes

Pre-bake pumpkin 70 minutes at 375 to begin caramelization. Broil 20 minutes or until browning/crystalization on top. Add directly to mash.

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  • Public: Yup, Shared
  • Last Updated: 2022-09-11 17:12 UTC