Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
9.90 kg | Weyermann - Bohemian Pilsner Malt | 36.8 | 4.99 | 73.3% | |
1.40 kg | Munich Malt | 36.8 | 19.5 | 10.4% | |
1 kg | Weyermann - Carapils | 34.5 | 4.11 | 7.4% | |
1 kg | Weyermann - Melanoidin | 34.5 | 70.55 | 7.4% | |
0.20 kg | German - Pale Wheat | 39 | 2.51 | 1.5% | |
13.50 kg / Kč 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Agnus | Pellet | 11.9 | Boil | 90 min | 13.18 | 10% | |
170 g | Saaz | Pellet | 3.3 | Boil | 50 min | 18.41 | 56.7% | |
50 g | Saaz | Pellet | 3.3 | Boil | 5 min | 1.14 | 16.7% | |
50 g | Saaz | Pellet | 3.3 | Boil | 0 min | 16.7% | ||
300 g / Kč 0.00 |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Kč 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50.4 L | Strike | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.05 L. Suggest reducing initial water volume to 45.4 L and adding 40.65 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 56.16 L. Suggest reducing strike water volume to 36.49 L and adding 10.76 L sparge/top-off. | 47.3 |
Strike water volume at mash thickness of 3.5 L/kg | 47.3 |
Mash volume with grains | 56.2 |
Grain absorption losses | -13.5 |
Remaining sparge water volume (equipment estimates 53.2 L) | 59.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 86.1 L) | 92 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil Volume (equipment estimates 76 L) | 83 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 83 L) | 76 |
Total: | 106.4 |
Equipment Profile Used: | System Default |