Golden Buddha - Beer Recipe - Brewer's Friend

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Golden Buddha

185 calories 19.2 g 12 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Sunday September 11th 2022
1.056
1.014
5.7%
25.0
2.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Heidelberg3.5 kg BEST Heidelberg kr 0.00 / kg
kr 0.00 		38 1.3 63.6%
1.50 kg VN - Pre-malted Rice1.5 kg Pre-malted Rice kr 0.00 / kg
kr 0.00 		36.8 0 27.3%
300 g Bestmalz - BEST Caramel Pils300 g BEST Caramel Pils kr 0.00 / g
kr 0.00 		37 2.43 5.5%
200 g Bestmalz - BEST Acidulated200 g BEST Acidulated 35.9 2.81 3.6%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7.1 Boil 60 min 18.59 62.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops kr 0.00 / g
kr 0.00 		Pellet 8.1 Boil 20 min 5.14 25%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops kr 0.00 / g
kr 0.00 		Pellet 8.1 Boil 8 min 1.28 12.5%
40 g / kr 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
29598
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.2 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Golden Buddha" International Pale Lager beer recipe by Moisejeff. All Grain, ABV 5.65%, IBU 25.01, SRM 2.36, Fermentables: (BEST Heidelberg, Pre-malted Rice, BEST Caramel Pils, BEST Acidulated) Hops: (Motueka, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 16:14 UTC